Out of stock
2 Large Pies, 12 Garlic Knots, 2L Soda
1 Large Pie, Meatball or Eggplant Hero, Baked Ziti, 6 Garlic Knots & Salad
One Large Pizza, 10 Pieces of Wings, 12 Garlic Knots & a 2L Pepsi
A small, round pizza 10"
Classic cheese or create your own pizza.
A square pizza with a thick, golden-brown crust, topped with a rich tomato sauce, melted mozzarella cheese.
A Grandma Pizza features a thin, rectangular crust with a slightly crisp edge. It is traditionally topped with tomato sauce, melted mozzarella cheese, and a sprinkle of herbs.
Pineapple & ham.
Fresh mozzarella, roasted peppers, and tomato on a thin square crispy crust.
Make any Hot Hero Parmigiana Style for $1
The Meatball Hero features tender, browned meatballs nestled inside a toasted, oblong roll. It's topped with vibrant red marinara sauce and melted cheese, creating a hearty and saucy sandwich.
Hero with slices of seasoned sausage nestled in a long, crusty baguette. It's garnished with lettuce, tomato, and possibly onions, all hugged tightly by the soft bread.
Hero filled with thick slices of golden-brown fried eggplant. The eggplant is layered with melted cheese, marinara sauce, and garnished with fresh basil leaves.
Hero with a golden-brown breaded chicken cutlet as the main filling, complemented by lettuce, tomatoes, and melted cheese inside a crusty roll, sometimes topped with a thin layer of marinara sauce.
A long sandwich filled with grilled Italian sausage slices, topped with vibrant red and green bell peppers and onions. It's wrapped in a toasted, crusty baguette, with lightly blackened edges.
The Pepper & Egg Hero features scrambled eggs with chunks of sautéed green and red bell peppers, served on a toasted submarine roll. The eggs are soft, and the peppers add vibrant color.
Sub roll filled with soft, scrambled eggs and diced, golden-brown potatoes. The sandwich is neatly wrapped in foil or parchment, with steam rising gently from its filling.
Hero stuffed with grilled shrimp, lettuce, and sliced tomatoes. The shrimp are seasoned and have a light golden-brown color, nestled among fresh, crisp greens and juicy red tomatoes.
Hero roll filled with slices of tender chicken breast, draped in a rich brown Marsala wine sauce, with sautéed mushrooms and a sprinkle of fresh green parsley.
A Chicken Francese Hero features a long, toasted hero roll stuffed with golden-brown pan-fried chicken cutlets. It is garnished with lemon slices, fresh parsley, and has a glossy lemon-butter sauce coating.
Sub roll filled with thinly sliced beef, melted provolone cheese, and sautéed onions and peppers. The bread is slightly crispy on the outside with a soft interior.
Hero with breaded veal cutlet with a golden-brown crust, placed between two halves of a hoagie roll. The cutlet is often accompanied by lettuce, tomato, and a drizzle of sauce.
With lettuce, tomatoes & onions.
With lettuce & tomatoes.
Roasted bread-garlic, red onions, basil, cubed fresh mozzarella & fresh tomatoes.
Mesclun greens tossed with walnuts, cranberries, Roma tomatoes & crumbled gorgonzola cheese.
All entrees served with pasta OR side house salad.
Breaded cutlet with tomato sauce & mozzarella cheese.
Mushrooms, onions, peppers sauteed in sherry wine in a light brown sauce.
In a white wine sauce.
Walnut floured wine sauce with fresh mushrooms.
Dipped in egg batter, sauteed in lemon wine sauce.
With grilled vegetables.
Sausage, peppers & onions sauteed in white wine & marinara sauce.
Lightly breaded pan-fried, topped with diced tomatoes, red onions & cubed fresh mozzarella cheese.
Sauteed with mushrooms & sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
A piece of breaded chicken breast is topped with melted cheese and tomato sauce, accompanied by slices of breaded eggplant with similar toppings. It's served on a white plate.
Sweet sausage, jalapenos & potatoes in a light white wine sauce.
Rolled & stuffed with prosciutto, provolone cheese, spinach & mozzarella cheese, served with fresh mushrooms & diced prosciutto in a light marsala wine sauce.
Breaded veal, chicken, and eggplant, rollatini parmigiana
Jalapenos & potatoes in a light white wine sauce.
Chicken, shrimp, broccoli, white wine sauce, garlic and capers topped with mozzarella cheese
Breaded veal, tomato sauce & mozzarella.
Walnut flavored wine sauce with fresh mushrooms.
Sauteed with mushrooms in a creamy white gorgonzola cheese sauce.
Breaded & baked with tomato sauce & mozzarella.
Shrimp broiled with garlic butter & wine.
Crushed Italian tomatoes with garlic & basil.
Shrimp, clams, calamari & mussels served over linguine with marinara sauce.
(5) shrimp served with cocktail sauce
Fried ravioli, mozzarella sticks, fried zucchini & chicken fingers.
Your choice of pasta with each *Pasta* dish
Choice pasta is topped with vibrant red marinara sauce, flecked with visible herbs. The sauce coats the pasta, creating a glossy, slightly chunky appearance.
Pasta coated with a bright red, slightly chunky tomato sauce. The sauce may have visible flecks of herbs and small pieces of tomato.
Pasta coated in a glossy mixture of golden olive oil and finely minced garlic. Garnished with finely chopped parsley, it has a simple yet elegant presentation.
Pasta topped with slices of grilled sausage, visible herbs, and a light coating of tomato-based sauce. The sausage is browned and the sauce adds a red hue to the dish.
Spaghetti topped with several round, browned meatballs. The pasta is lightly coated in a rich red tomato sauce, garnished with grated cheese and fresh parsley.
Spaghetti topped with a rich, chunky meat sauce. The sauce is dark red, speckled with minced beef and flecks of herbs, served over pale yellow pasta.
A hearty fresh ground meat sauce with peas & cream.
Gluten-free penne pasta topped with several browned, round meatballs. The dish is garnished with a sprinkle of green herbs and drizzled with a red tomato sauce.
Your choice of pasta and/or sauce with each *Pasta Specialties* dish
Shallots, prosciutto, cream and Russian vodka.
Red or white sauce, marinara sauce or garlic and oil.
Marinara sauce, garlic & oil or pink sauce.
Homemade pesto sauce tossed with fresh ground pignoli nuts, parmesan cheese & Italian seasoning with a touch of cream.
Fresh tomatoes, basil with cubed fresh mozzarella.
Capers, garlic, black olives, anchovies and baby tomatoes.
Pasta in a creamy cheese sauce.
White or red sauce. We only use fresh clams.
Angel hair pasta tossed with baby shrimp scampi.
Pasta with grilled shrimp, tomatoes, herbs and garlic.
Marinara or garlic and oil.
Peas, prosciutto, chicken in a cream sauce.
Alfredo sauce.
With broccoli rabe, sausage & garlic oil sauce.
White or red sauce, marinara sauce or garlic & oil.
Shrimp, clams, calamari, white or red sauce, hot or mild.
Vodka sauce, spinach, baby shrimp.
Stuffed with ricotta cheese, topped with mozzarella & tomato sauce.
Stuffed with cheese, topped with mozzarella & tomato sauce.
Stuffed with meat, topped with mozzarella & tomato sauce.
Jumbo pasta shells stuffed with ricotta.
Pasta with ricotta & mozzarella.
Pasta with ricotta cheese, eggplant & mozzarella.
With mozzarella & tomato sauce, served with pasta.
Lasagna, ravioli, meatballs & sausage, topped with mozzarella.
Tossed with basil & tomato sauce, topped with fresh mozzarella.
Stuffed with ricotta & mozzarella, served with pasta.
A small serving of bright green broccoli florets, lightly steamed or sautéed. The broccoli is arranged neatly on a plain white dish with visible texture from the florets and stems.
Small plate of vibrant green broccoli rabe, slightly wilted with a glossy finish, indicating a light sautéing. It may have subtle hints of garlic and oil.
Small portion of fresh, leafy green spinach, lightly cooked and served warm. The leaves appear glossy and vibrant, with a soft texture.
Savory garlic bread topped with diced marinated tomato and onion with fresh basil.
Topped & baked with seasoned bread crumbs.
Filled with ricotta cheese, lightly breaded and fried.
Served with side of tomato sauce.
Golden fried calamari served with a side of marinara sauce.
Stuffed with our homemade seafood stuffing.
Zucchini sticks lightly breaded and fried.
Breaded chicken cutlets with tomato sauce & mozzarella.
Lightly egg battered & sauteed with lemon, butter & white wine sauce.
Sauteed with mushrooms in a brown marsala wine sauce.
Lightly breaded and pan-fried, topped with diced tomato, red onion & fresh mozzarella with a balsamic glaze.
In a francese sauce.
Stuffed with prosciutto and mozzarella, served with mushrooms in a marsala sauce.
Boneless breast of chicken sauteed with garlic, mushrooms, onion & peppers in a plum tomato sauce.
Sauteed with artichoke hearts and capers in a lemon butter & white wine sauce.
Grilled chicken with delicious mixed vegetables and a balsamic drizzle.
Breaded veal cutlets with tomato sauce & mozzarella.
Lightly egg battered and sauteed with lemon, butter & white wine sauce.
Sauteed with artichoke hearts, and capers in lemon butter & wine sauce.
With potatoes, mushrooms, and light brown gravy.
With onions & peppers in a light brown sauce.
Beef & broccoli in a light brown sauce.
Italian meatballs in tomato sauce.
Sauteed with onion, mushrooms, and peppers in a plum tomato sauce with a touch of wine.
With mozzarella & tomato sauce.
Stuffed with ricotta & mozzarella.
Breaded and baked with tomato sauce & mozzarella.
Served in a white wine sauce with a touch of butter & freshly chopped garlic.
Lightly breaded shrimp sauteed with mushrooms & onions, topped with melted fresh mozzarella in a sherry brown sauce.
Freshly ground hearty meat sauce with a touch of cream.
With meat sauce & ricotta.
Pink cream & vodka sauce.
With grilled vegetables, in garlic oil or marinara sauce.
Red or white.
Fresh tomatoes chopped and sauteed with garlic, capers, olives & anchovies.
Alfredo or garlic & oil sauce.
Iceberg lettuce, tomato, cucumber, onion & olives.
Romaine & iceberg lettuce with tomato, cucumber, green peppers, red onion & feta cheese with our homemade vinaigrette.
Romaine lettuce with homemade garlic croutons and aged parmesan cheese served with homemade caesar dressing.
Mixed greens tossed with walnuts, cranberries, Roma tomatoes & crumbled gorgonzola cheese.
Fresh mozzarella with tomatoes & roasted peppers.
Sauteed in garlic an virgin olive oil.
Sauteed in garlic and virgin olive oil.
Steamed or sauteed in garlic & virgin olive oil.
With peas and ground beef.
Sauteed in garlic & virgin olive oil.
Fresh Mozzarella & tomato
The Spinach Roll is a golden-brown, crescent-shaped calzone filled with chopped spinach. Its crispy crust is lightly dusted with flour, and the filling is visible from a sliced opening.
A Broccoli Roll features a golden-brown outer crust with a smooth, round shape. Inside, it contains a mixture of chopped broccoli florets and melted cheese, giving a green and creamy appearance.
A regular calzone featuring a golden-brown, folded pizza dough exterior, slightly crisp with visible air bubbles. It encloses melted cheese and a variety of meats and vegetables, creating a stuffed, semi-circular pocket.
A golden-brown pastry tube filled with savory sausage meat, crimped edges, and a slightly glossy surface. It is served whole, showcasing a flaky exterior and a dense, meaty interior.
The chicken roll has a golden-brown, crispy exterior, resembling a folded pizza filled with chunks of cooked chicken. It's served hot, with visible melted cheese and herbs inside.
A Stromboli is a golden-brown, baked turnover with a crispy crust, filled with melted cheese and sliced meats like pepperoni and salami, often featuring visible specks of herbs on top.
A Ham Calzone has a golden-brown, folded crust filled with chunks of ham, melted mozzarella cheese, and tomato sauce. The crust is typically puffy with light charring on the edges.
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